7 codes
HSN codeDescriptionGST rate
- 1901Malt Extract; Food Preparations of Flour, Groats, Meal or Starch5%
- 19012000Mixes and doughs for the preparation of bread, pastry and other baker's wares5%
- 1902Pasta, Seviyan (Vermicelli), Macaroni, Noodles, Couscous5%
- 1903Tapioca and Substitutes Prepared from Starch (Sabudana)5%
- 1904Puffed Rice (Muri), Chira, Khoi, Corn Flakes, Fortified Rice Kernel5%
- 1905Pastry, Cakes, Biscuits and Other Bakers' Wares; Snack Pellets5%
- 19054000Rusks, toasted bread and similar toasted products5%